November 14, 2005 - Chocolate genius Jacques Torres is featured in the newest issue of New York Magazine.
The article covers his choices for the best pie making ingredients. Flour, fruit, sugar etc. It's all here for the baker in
all of us. Tums is celebrating there 75th Anniversary by releasing a new flavor Smoothie Cocoa and Creme. So
here is a new way to get the taste of chocolate.
November 13, 2005 - Another year another Chocolate Show has come to a conclusion. The lines weren't as long
as last year but there were still waits to get in. Mary's Chocolate was back from Japan and we can hardly wait until
they eventually make there fine product available here in New York City.
November 4, 2005- The Milan branch of Gucci is opening a small on premise cafe Zoomata reported today. A cup
of coffe will run around $4.50 and will accompanied by a cube of dark chocolate. Please drop us an email if you're
in Milan and have tried the chocolate. The Chocolate Academy out of London has announced there pick for the
worlds best chocolate bar. They picked the Amedei Dark chocolate which was made in a run of only 20,000 from
Venezuelan beans and produced in Tuscany. We are researching at the moment to find out if the bars are available
here in New York and will post if they are. If you know of such a place please drop us a line.
November 2, 2005- Don't forget the New York Chocolate Show returns to the Metropolitan Pavilion next weekend.
Scroll down to September 10 2005 for further details about what promises to be a fine weekend of chocolate
sampling. The Phoenix Desert Botanical Garden will be holding there Chiles and Chocolate Festival the weekend
of November 12 - 13. If you're in Arizona that weekend you might want to drop in and take a look.
November 1, 2005- The Boston Herald has an article today about See's Chocolates setting up shop in Boston for
the holiday season. Lake Champlain Chocolates has announced a new limited edition boxed set of truffles which
include Spiced Sumatran a coffee flavored truffle, Raspberry Pink Peppercorn, Fresh Mint , Orange Cardamom and
Aztec.
The article covers his choices for the best pie making ingredients. Flour, fruit, sugar etc. It's all here for the baker in
all of us. Tums is celebrating there 75th Anniversary by releasing a new flavor Smoothie Cocoa and Creme. So
here is a new way to get the taste of chocolate.
November 13, 2005 - Another year another Chocolate Show has come to a conclusion. The lines weren't as long
as last year but there were still waits to get in. Mary's Chocolate was back from Japan and we can hardly wait until
they eventually make there fine product available here in New York City.
November 4, 2005- The Milan branch of Gucci is opening a small on premise cafe Zoomata reported today. A cup
of coffe will run around $4.50 and will accompanied by a cube of dark chocolate. Please drop us an email if you're
in Milan and have tried the chocolate. The Chocolate Academy out of London has announced there pick for the
worlds best chocolate bar. They picked the Amedei Dark chocolate which was made in a run of only 20,000 from
Venezuelan beans and produced in Tuscany. We are researching at the moment to find out if the bars are available
here in New York and will post if they are. If you know of such a place please drop us a line.
November 2, 2005- Don't forget the New York Chocolate Show returns to the Metropolitan Pavilion next weekend.
Scroll down to September 10 2005 for further details about what promises to be a fine weekend of chocolate
sampling. The Phoenix Desert Botanical Garden will be holding there Chiles and Chocolate Festival the weekend
of November 12 - 13. If you're in Arizona that weekend you might want to drop in and take a look.
November 1, 2005- The Boston Herald has an article today about See's Chocolates setting up shop in Boston for
the holiday season. Lake Champlain Chocolates has announced a new limited edition boxed set of truffles which
include Spiced Sumatran a coffee flavored truffle, Raspberry Pink Peppercorn, Fresh Mint , Orange Cardamom and
Aztec.
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| November 2005 News |
